Start your day with a cup of real Cocoa..
Enriched pure chocolate taste and low sugar content. It is high in nutritional value and a good energy source
28g X 10 sachets RM12.90
Special Offer : RM 9.00
Brown & White Sugar
skip to main |
skip to sidebar
INGREDIENTS:
3 tablespoons unsweetened Hoko Pure Cocoa Powder
1/4 cup sugar
4 cups milk
1/4 teaspoon vanilla
miniature marshmallows
PREPARATION:Blend cocoa and sugar in a small bowl. In a medium saucepan, heat milk to scalding. Mix about 1/3 cup of the hot milk into the cocoa-sugar mixture, then pour cocoa mixture into hot milk in the saucepan; stir until well blended. Stir in vanilla. Serve with mini marshmallows. Serves 4.
*Coffee-Chocolate Drink
INGREDIENTS:
1/2 cup whipping cream
1 tablespoon instant coffee
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons chocolate syrup
hot coffee
cinnamon sticks
PREPARATION:
Combine the cream, instant coffee, sugar, cinnamon and nutmeg; chill thoroughly, about 3 to 4 hours. Whip until stiff. Put 1 tablespoon of chocolate syrup in each of 6 mugs. Fill mugs with hot coffee; stir to mix.
Simply Finesse is created with the intention to serve the community with the best premium quality products and services it can offer!
Something Different .....
Festive Season Gift Packs ...
Available Now .. especially for Chinese New Year!
Available Now .. especially for Chinese New Year!
Sinfully Delicious
Great News!
Festive Sales : 30% discount for all items!!!
Order Now!
Kindly please call Tracy at 016-2088099 or 03-78036201
Cocoa Recipies
*Hot Cocoa Recipies -Pure Cocoa Powder
INGREDIENTS:
3 tablespoons unsweetened Hoko Pure Cocoa Powder
1/4 cup sugar
4 cups milk
1/4 teaspoon vanilla
miniature marshmallows
PREPARATION:Blend cocoa and sugar in a small bowl. In a medium saucepan, heat milk to scalding. Mix about 1/3 cup of the hot milk into the cocoa-sugar mixture, then pour cocoa mixture into hot milk in the saucepan; stir until well blended. Stir in vanilla. Serve with mini marshmallows. Serves 4.
*Coffee-Chocolate Drink
INGREDIENTS:
1/2 cup whipping cream
1 tablespoon instant coffee
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons chocolate syrup
hot coffee
cinnamon sticks
PREPARATION:
Combine the cream, instant coffee, sugar, cinnamon and nutmeg; chill thoroughly, about 3 to 4 hours. Whip until stiff. Put 1 tablespoon of chocolate syrup in each of 6 mugs. Fill mugs with hot coffee; stir to mix.
More Information....
Contact Us
For more information about products, trade discounts, distributorship, please contact Tracy at 016-2088099 or 03-7803 6021or email simplyfinesse@gmail.com
No comments:
Post a Comment