Hoko Chocolate Stick
12g X 50 RM 17.90
Special Offer: RM 12.50
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INGREDIENTS:
3 tablespoons unsweetened Hoko Pure Cocoa Powder
1/4 cup sugar
4 cups milk
1/4 teaspoon vanilla
miniature marshmallows
PREPARATION:Blend cocoa and sugar in a small bowl. In a medium saucepan, heat milk to scalding. Mix about 1/3 cup of the hot milk into the cocoa-sugar mixture, then pour cocoa mixture into hot milk in the saucepan; stir until well blended. Stir in vanilla. Serve with mini marshmallows. Serves 4.
*Coffee-Chocolate Drink
INGREDIENTS:
1/2 cup whipping cream
1 tablespoon instant coffee
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons chocolate syrup
hot coffee
cinnamon sticks
PREPARATION:
Combine the cream, instant coffee, sugar, cinnamon and nutmeg; chill thoroughly, about 3 to 4 hours. Whip until stiff. Put 1 tablespoon of chocolate syrup in each of 6 mugs. Fill mugs with hot coffee; stir to mix.
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Cocoa Recipies
*Hot Cocoa Recipies -Pure Cocoa Powder
INGREDIENTS:
3 tablespoons unsweetened Hoko Pure Cocoa Powder
1/4 cup sugar
4 cups milk
1/4 teaspoon vanilla
miniature marshmallows
PREPARATION:Blend cocoa and sugar in a small bowl. In a medium saucepan, heat milk to scalding. Mix about 1/3 cup of the hot milk into the cocoa-sugar mixture, then pour cocoa mixture into hot milk in the saucepan; stir until well blended. Stir in vanilla. Serve with mini marshmallows. Serves 4.
*Coffee-Chocolate Drink
INGREDIENTS:
1/2 cup whipping cream
1 tablespoon instant coffee
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons chocolate syrup
hot coffee
cinnamon sticks
PREPARATION:
Combine the cream, instant coffee, sugar, cinnamon and nutmeg; chill thoroughly, about 3 to 4 hours. Whip until stiff. Put 1 tablespoon of chocolate syrup in each of 6 mugs. Fill mugs with hot coffee; stir to mix.
More Information....
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For more information about products, trade discounts, distributorship, please contact Tracy at 016-2088099 or 03-7803 6021or email simplyfinesse@gmail.com
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