Cocoa
'The food of the gods', as cocoa
was called 500 years ago when
the Spanish came upon it in South America,
remains a precious commodity.
Goodness of Cocoa
* Antioxidant Effect Of Polyphenol In Cocoa
* Chocolate Reduces the Risk of Cardiovascular Disease
* Cocoa Increase The Ability to Cope With Stress
* Cocoa Delay Aging Process
* Chocolate Does Not Make You FAT
* Chocolate DOes Not Contain Caffeine
Uses of Cocoa
Cocoa seeds are processed into cocoa powder for use mainly to make chocolate and cocoa butter. Cocoa pulp can be eaten fresh or made into cocoa juice.
It may be used in cakes, creams, drinks, toppings. Cocoa-based food delicacies such as :
~crystal prawns with chocolate mayonnaise source
~crispy cocoa chicken
~cocoa sotong roll
~cocoa fish slice
~ cocoa fried noodle
~cocoa beef
~ cocoa fried rice
~cocoa snacks - chocolate prawn roll, chocolate ondei-ondei
~ fresh cocoa juice
Cocoa has twice the anti-cancer antioxidants of red wine, and up to three times those found in green tea.
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